No-bake chocolate drop cookies. Yum! I woke up thinking about this recipe one morning this past week. I knew I had to make them and share the recipe here. They are so simple and quick to make and filled with nutritious ingredients.
I grew up eating these cookies and they were always a favorite of mine. In college I asked my mom for the recipe so I could make and enjoy them at my apartment. Cutting down the sugar by half, I would happily devour them with a glass of milk as my breakfast or a snack before heading to class. Continue reading →
I am excited and honored to be writing this as a guest post for the American Diabetes Association (ADA). It is a recipe for the Minnesota Red Riders riding in the 2012 ADA Tour de Cure bike ride! Welcome and GO RED RIDERS!!! Woohoo!! This will be my second year as a Red Rider and I have lived with Type 1 Diabetes for 24 years. When brainstorming recipes to include in our first Red Rider Reader, I knew right away this was the one!
It is one of my favorite dessert recipes and quickly became well-loved by family and friends. I have served it at family gatherings and events as elegant as a bridal luncheon — where my husband’s Aunt Loene once proclaimed, “This is the best flourless chocolate cake I have ever eaten!” Continue reading →
Hello friends! Christmas is upon us! Merry Christmas and Happy Holidays to you and the ones you love! As I write, I have a beautiful fragrant Christmas tree lit up in my living room and Christmas music playing in the background. I got to thinking about Christmas cookies and wanted to share a recipe with you the way I like to bake: lightlysweetened (reduced/low sugar). Nervous if you will enjoy a cookie with not as much sweetness? Read on. If you are just stopping by for the recipe and not further information on reduced sugar baking and how I came to bake this way, scroll right to the bottom of the post.
I am not sure if it is the amount of years I have had diabetes (25 years in February, 2012) or the age I currently am, (36), but cane sugar and I are just not pals anymore. This includes white granulated sugar at the top of my list, but also powdered sugar and brown sugar. Continue reading →